Gestern abend bei Aspekte dem Kulturmagazin im ZDF:
ein Bericht über Stefan Gates, der so leckere Dinge kocht wie "Geröstete Plazenta" oder "Gebratene Hammelhoden"
Leckere Rezepte auch in seinem Buch "Der Gastronaut":
Fish sperm crepes
Cooking with Insects #1: Grasshoppers, Locusts & Crickets
Testicles (Trimalchio)
Stuffed Fish Heads
Drisheen (Irish Blood Cake)
Und natürlich das Plazenta-Rezept:
Roast Placenta
1-3lb fresh placenta (must be no more than 3 days old)
1 onion
1 green or red pepper (green will add colour)
1 cup tomato sauce
1 sleeve saltine crackers
1 tspn bay leaves
1 tspn black pepper
1 tspn white pepper
1 clove garlic (roasted and minced)
Method
(Preheat oven to 350 degrees)
1. Chop the onion and the pepper & crush the saltines into crumbs.
2. Combine the placenta, onion, pepper, saltines, bay leaves, white and black pepper, garlic and tomato sauce.
3. Place in a loaf pan, cover then bake for one and a half hours, occasionally pouring off excess liquid.
Serve and enjoy!
Was war das ekeligste, was ihr schon mal gegessen habt?